[Summer Ex 7] Vegetables cooked at high temperatures can be toxic

本文由 nickname-sps-398199 在 2013-08-18 發表於 "TVNews Student Forum" 討論區

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    nickname-sps-398199
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    1. List three examples of food with high levels of acrylamide. Do you like them?
    For example, fried vegetable, potato fries and chips. I quite like them.
    2. What are some of the substitutes for food with high levels of acrylamide? Do you prefer these kinds of food more?
    Like raw vegetables and fruits. Yes, I do.
     
    #1 nickname-sps-398199, 2013-08-18